Mobile Food Bundles
Affordable, fresh food delivered for you!
Program details
Where:
When:
Every second Wednesday
Time:
Afternoon deliveries
Costs:
$10 per a bundle
Registration:
Call 902-454-7387
In-person at Prescott
How does this work?
- Fresh bundle of fruits and vegetables are delivered every other Wednesday.
- Deliverers are completed in the afternoon, every other Wednesday.
- Request a food bundle by contact us or complete on online request form.
Description
Our Healthy Fruit and Veg Bags program provides seniors with affordable, fresh produce. Each bag includes a rotating selection of seasonal fruits and vegetables, helping older adults maintain a nutritious diet on a budget. The program supports healthy living, reduces food insecurity, and also creates employment opportunities for people with disabilities who help prepare and deliver the bags—making it a win for health, inclusion, and community connection.
Thanks to the Mobile Food Market for support of this community project.
Ordering is simple: Call 902-454-7387 ext 221 at least one week in advance or stop by 3430 Prescott St, Halifax to place your order.
Mobile Food Bundles is a project of Home Services NS, funded by the Province of Nova Scotia, Disability Support Program, and the Department of Seniors.
Special notes and info
Who it’s for:
- Seniors aged 55+
- Priority is given to low-income seniors and individuals with disabilities.
How does it work?
- Order your bundle at least one week in advance by calling or visiting our location.
- A bag of seasonal fruits and vegetables delivered every other Wednesday in the afternoon.
Funding supports:
- Home Services Nova Scotia
- Mobile Food Market
Program highlights and successes
What our friends are saying…
Program Highlights
- Supporting health and independence.
- Encourage healthy eating with healthy, nutritious foods.
Very helpful
“With the help of these food bundles I have been eating more fruits and vegetables.”
— Bundle recipient
Positive experience
“I enjoy packing up the food bundles, learning about all the healthy foods we can eat and share with people.”
— Team member
